Sautéed Miso Cucumber Salad

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Sauteed Miso Cucumber SaladRecipe
Photo: John Autry; Styling: Cindy Barr
Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
6 servings


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1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon hot water
1 tablespoon sliced green onions
1/4 teaspoon black pepper
1/8 teaspoon salt
1 tablespoon dark sesame oil
4 cups thinly sliced seeded cucumber


Total: 20 Minutes

1. Combine first 6 ingredients in a large bowl, stirring with a whisk.

2. Heat sesame oil in a large skillet over medium heat. Add cucumber to pan; saute 4 minutes. Toss cucumber with juice mixture.

Created date

April 2011

Nutritional Information

Calories 38
Fat 2.4 g
Satfat 0.3 g
Sodium 186 mg