Photo: Randy Mayor; Styling: Lindsey Lower
Sautéed Leeks and Radishes combine crunchy radishes with sliced leeks to create a quick and easy side at only 113 calories per serving.
Serves 4 (serving size: about 3/4 cup)
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2 tablespoons olive oil
1/4 cup minced shallots
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 leeks, thinly sliced
2 bunches (1 pound) sliced radishes
Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes.
Fat 7 g
Satfat 1 g
Sodium 202 mg