Sautéed Green Beans with Miso Butter

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Sautéed Green Beans with Miso Butter Recipe
Photo: Chris Court; Styling: Carla Gonzalez-Hart


Supersavory miso elevates crisp beans beyond their humble goodness.

Serves 12 (serving size: about 3/4 cup)


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2 tablespoons unsalted butter, softened
2 tablespoons white miso
2 pounds green beans, trimmed
1/4 cup sliced almonds, toasted


Hands-on: 8 Minutes
Total: 15 Minutes

1. Combine butter and miso in a small bowl; refrigerate 5 minutes.

2. Place beans in a large saucepan of boiling water; cook 4 minutes. Drain; plunge beans into ice water. Drain.

3. Heat a large nonstick skillet over medium-high heat. Add beans; sauté 4 minutes. Add butter mixture; cook 3 minutes. Top with almonds.

Created date

September 2014

Nutritional Information

Calories 56
Fat 3 g
Satfat 1.3 g
Monofat 1.1 g
Polyfat 0.4 g
Protein 2 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 5 mg
Iron 1 mg
Sodium 95 mg
Calcium 34 mg