Sautéed Baby Beet Greens

Southern Living
Sautéed Baby Beet GreensRecipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.
Makes 4 servings


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1 garlic clove, thinly sliced
1 teaspoon olive oil
8 cups fresh beet greens
Salt and pepper to taste


Total: 10 Minutes

Sauté garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add beet greens, and sauté 2 to 3 minutes or until wilted. Season with salt and pepper to taste.

Created date

February 2011