Better Than Bouillon® Sautéed Asparagus with Toasted Almonds [Ad]

Better Than Bouillon®
Better Than Bouillon® Sautéed Asparagus with Toasted Almonds [Ad]Recipe

Serves 4

Ingredients

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1 pound fresh asparagus
1 tablespoon extra-virgin olive oil
coarsely ground fresh pepper to taste
2 tablespoons warm water
1 teaspoon Better Than Bouillon® Reduced Sodium Seasoned Vegetable Base
1/4 cup sliced almonds, *toasted

Preparation

Prep: 20 Minutes
Cook: 6 Minutes

1. Rinse and trim asparagus ends. Using a vegetable peeler, lightly peel each asparagus spear.

2. In a large skillet, heat oil over medium-high heat. Add asparagus; season with pepper. Cook 2-3 minutes, stirring frequently.

3. In a small bowl, whisk together water and Vegetable Base until base dissolves; set aside.

4. Reduce heat under skillet to low; stir in dissolved base, cover and simmer 2- 3 minutes or until asparagus is crisp-tender.

5. Sprinkle asparagus with toasted almonds, serve.

Created date

September 2016