Sauteed Apples

Southern Living
Sauteéd ApplesRecipe
Photo: Helen Norman

Sauteéd Apples top our sensational Apple Bread Pudding.

 

 

Makes about 2 cups

Ingredients

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2 tablespoons butter
2 large Granny Smith apples, peeled and diced
3 tablespoons sugar
2 teaspoons fresh lemon juice

Preparation

Hands-on: 15 Minutes
Total: 15 Minutes

Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.

Created date

August 2013