Photo: Jennifer Causey; Styling: Claire Spollen
Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.
Serves 4 (serving size: about 1/3 cup)
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add green beans; sauté 4 minutes or until crisp-tender. Sprinkle with almonds, salt, and pepper.