Sautéed Almond Green Beans

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Sautéed Almond Green BeansRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish. 

Serves 4 (serving size: about 1/3 cup)


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2 teaspoons olive oil
1 (12-ounce) package trimmed fresh green beans
3 tablespoons slivered almonds, toasted
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add green beans; sauté 4 minutes or until crisp-tender. Sprinkle with almonds, salt, and pepper.

Created date

July 2015

Nutritional Information

Calories 77
Fat 5 g
Satfat 0.6 g
Monofat 3.4 g
Polyfat 0.9 g
Protein 3 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 125 mg
Calcium 45 mg