Sautéed Zucchini and Peas

Real Simple
4 servings

Ingredients

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2 medium zucchini (about 4 cups)
2 tablespoons olive oil
1 small minced garlic clove
1/2 teaspoon kosher salt
1 cup defrosted frozen peas
1 tablespoon fresh thyme (or 1 teaspoon dried leaves)

Preparation

Shred or chop zucchini. In a large skillet, over medium heat, combine olive oil, the zucchini, garlic clove, kosher salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes. Add 1 cup defrosted frozen peas and 1 tablespoon fresh thyme (or 1 teaspoon dried leaves), toss well, and cook to heat through, 1 to 2 minutes.

Created date

October 2003

Nutritional Information

Calcium 27 mg
Calories 105
Caloriesfromfat 1 %
Carbohydrate 9 g
Cholesterol 0 mg
Fat 7 g
Fiber 3 g
Iron 1 mg
Protein 3 mg
Satfat 1 g
Sodium 338 mg