Sautéed Zucchini

Sides don’t get much easier than this simple sautéed zucchini squash seasoned with salt, pepper, and fresh herbs.
Makes 6 servings

Ingredients

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2 tablespoons olive oil
4 medium zucchini, thinly sliced
2 cloves garlic, finely chopped
1 tablespoon fresh marjoram or oregano, chopped
Kosher salt and pepper

Preparation

Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini.

Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

Created date

January 2008

Nutritional Information

Calories 64
Caloriesfromfat 56 %
Fat 4 g
Satfat 0 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 5 g
Fiber 1 g
Sugars 2 g
Protein 2 g