Sautéed Watercress

Food & Wine
4

Ingredients

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1/2 tablespoon vegetable oil
2 large bunches of watercress, large stems trimmed
Salt and freshly ground pepper

Preparation

Heat the vegetable oil in a medium skillet. Add the watercress and stir constantly until wilted, about 1 minute. Season with salt and pepper and serve.

Created date

June 2004