Sautéed Walnuts

Oxmoor House
6 cups


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6 cups walnut halves
3/4 cup olive oil
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon salt


Sauté walnuts in oil in a large skillet 3 minutes or until lightly browned. Remove from heat, and add Worcestershire and soy sauces; mix well. Let stand 5 minutes. Drain walnuts on paper towels. Sprinkle with salt.

Created date

February 2010