Sautéed Pears

Southern Living
Makes about 2 1/2 cups


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6 Bosc pears, peeled and sliced
2 tablespoons lemon juice
3 tablespoons butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/8 teaspoon salt


Toss together pears and lemon juice.

Melt butter in a large skillet over medium-high heat. Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.

Created date

August 2003