Sautéed Halibut with Gazpacho Salsa

Sautéed Halibut with Gazpacho Salsa Recipe
Charles E. Walton IV
To accompany the fish and salsa, toss fresh salad greens with a mixture of salt, pepper, oil, and vinegar (to taste).
Makes 2 servings


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2 (8-ounce) fillets of Alaskan halibut or any fresh fish available
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups salad greens or mixed lettuces


Prep: 12 Minutes
Cook: 6 Minutes

1. Sprinkle fish with salt and pepper. Heat oil in a large skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.

2. Place 1 cup salad greens (prepared as described above) on each plate. Serve with Gazpacho Salsa topped with fish.

Created date

January 2007