Sautéed Greens

Southern Living
Sautéed Greens Recipe
Photo: Jim Franco; Styling: Simon Andrews
Makes 4 to 6 servings


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1/2 cup chopped onion
3 garlic cloves, minced
1 tablespoon chopped fresh ginger
1 serrano pepper, split*
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon pepper
1 (1-lb.) package fresh collard greens, washed, trimmed, and coarsely chopped
1 tablespoon sugar
1 tablespoon rice vinegar


Prep: 26 Minutes
Total: 26 Minutes

1. Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.

*1/2 jalapeño pepper, split, may be substituted.

Try This Twist! Sautéed Greens With Pork: Stir in 1/2 lb. chopped smoked pork with greens.

Created date

October 2009