Sautéed Green Beans and Pears

Southern Living
Sautéed Green Beans and PearsRecipe
William Dickey; Lisa Powell Bailey
Makes 6 servings


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1 (12-oz.) package frozen steam-in-bag whole green beans
2 peeled and sliced pears
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
Salt and freshly ground pepper to taste


Prep: 10 Minutes
Cook: 5 Minutes

Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

Created date

January 2008