Sautéed Carrots with Tarragon

Sautéed Carrots with TarragonRecipe
Photo: James Baigrie; Randy Mon


+ Add To Shopping List
Sliced carrots
Olive oil
Butter, a dollop
Fresh tarragon leaves
Salt, to taste


1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.

2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.

Created date

February 2009