Sautéed Carrots with Tarragon

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Sautéed Carrots with TarragonRecipe
Photo: James Baigrie; Randy Mon

Ingredients

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Sliced carrots
Olive oil
Butter, a dollop
Fresh tarragon leaves
Salt, to taste

Preparation

1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.

2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.

Created date

February 2009