Sautéed Apples and Bacon

Cooking Light
4 servings (serving size: 3/4 cup)


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2 reduced-fat bacon slices
8 cups sliced, peeled Granny Smith apples (about 2 pounds)
2 tablespoons sugar


Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.

Created date

October 2003

Nutritional Information

Calories 167
Caloriesfromfat 9 %
Fat 1.6 g
Satfat 0.4 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 1.7 g
Carbohydrate 39.8 g
Fiber 5.9 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 73 mg
Calcium 15 mg