Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

Ingredients

  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 1/2 pounds small red potatoes
  • Salt
  • 4 chicken or pork sausage links (12 oz.)

Preparation

Cook Time:
Prep Time:

  1. Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.
  2. Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.
  3. Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.

August 2007

Nutritional Information

  • Calories: 308
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 8g
  • Carbohydrate: 29g
  • Fiber: 3g
  • Cholesterol: 20mg
  • Sodium: 404mg