Sausages with Warm Potato Salad

Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.
4 Servings

Ingredients

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1 1/2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh parsley
1 teaspoon white wine vinegar
3 tablespoons olive oil
1 shallot, finely chopped
1 1/2 pounds small red potatoes
Salt
4 chicken or pork sausage links (12 oz.)

Preparation

Prep: 5 Minutes
Cook: 25 Minutes

Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.

Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.

Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.

Created date

August 2007

Nutritional Information

Calories 308
Fat 18 g
Satfat 4 g
Protein 8 g
Carbohydrate 29 g
Fiber 3 g
Cholesterol 20 mg
Sodium 404 mg