Sausage Supper

Southern Living
6 servings


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1 (19-ounce) package Italian sausage
1 large green bell pepper, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
1 (14-ounce) jar spaghetti sauce
1 (8-ounce) container soft cream cheese
1/4 cup dried tomatoes, cut into thin strips
2 teaspoons dried Italian seasoning
1 tablespoon balsamic vinegar (optional)
1 (16-ounce) package farfalle pasta, cooked


Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Drain.

Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated. Serve over hot pasta.

Created date

May 2001