Sausage Sliders with Spinach and Peppers

Real Simple
Sausage Sliders with Spinach and PeppersRecipe
Photo: Miha Matei

Makes 4 servings


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1 tablespoon olive oil
1 large onion, thinly sliced
Kosher salt and black pepper
1 bell pepper, thinly sliced
1 bunch spinach, thick stems removed (about 4 cups)
1 pound sweet Italian sausage
12 small rolls, split


Prep: 20 Minutes
Other: 5 Minutes

Heat broiler. Heat the oil in a large skillet over medium heat. Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes. Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes. Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.

Meanwhile, remove the sausages from their casings and form into twelve 1/2-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.

Form sandwiches with the rolls, sausage patties, and vegetable mixture. great for guests

These bite-size sandwiches make easy hors d'oeuvres. Cook the vegetables and form the patties up to a day in advance; broil the patties, reheat the vegetables, and assemble the sliders just before guests arrive.

Created date

September 2008

Nutritional Information

Calories 474
Caloriesfromfat 34 %
Protein 30 g
Carbohydrate 50 g
Sugars 7 g
Fiber 5 g
Fat 18 g
Satfat 5 g
Sodium 1358 mg
Cholesterol 37 mg