Sausage and Peppers With Parmesan Cheese Grits

Southern Living
Sausage and Peppers With Parmesan Cheese GritsRecipe

Makes 4 servings


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1 (19-ounce) package sweet Italian sausage
3 red, yellow, or green bell peppers, cut into strips
1 large sweet onion, cut in half and thinly sliced
2 garlic cloves, minced
1 to 2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Garnish: shredded Parmesan cheese


Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

Created date

September 2002