Photo: Randy Mayor; Styling: Claire Spollen
Leftovers from this one-dish hit make for an easy, delicious breakfast--simply reheat and top with an over-easy egg.
Serves 4 (serving size: 2 polenta slices and about 3/4 cup sausage mixture)
1. Preheat broiler to high.
2. Heat olive oil in a skillet over medium-high. Add sausage; cook 3 minutes, stirring. Remove sausage. Add polenta to pan; cook 5 minutes. Remove polenta. Add kale, 1 tablespoon water, and pepper to pan. Cover; cook 2 minutes. Uncover; stir in sausage and marinara. Nestle polenta, browned side up, into sausage mixture; sprinkle with cheese. Broil 2 minutes.