Sausage Gravy

Southern Living
3 cups


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3/4 pound ground pork sausage
1/4 cup all-purpose flour
2 cups half-and-half or milk
1 teaspoon salt
1/2 teaspoon pepper


Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, reserving 1/3 cup drippings in skillet.

Whisk flour into sausage drippings until smooth. Cook over medium-high heat, whisking constantly, 3 minutes or until lightly browned; stir in sausage. Gradually add half-and-half, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits.

Created date

October 2003