Sausage-Egg Rollups

Southern Living
Sausage-Egg Rollups Recipe
Photo: Laurey W. Glenn; Styling: Caroline M. Cunningham

Makes 6 servings


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1/2 pound ground pork sausage
5 large eggs
1 tablespoon milk
Pinch of salt
Pinch of pepper
3/4 cup (3 oz.) shredded sharp Cheddar cheese
6 (6-inch) fajita-size flour tortillas


Brown and drain sausage. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla. Roll tortillas up.

To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)

To Reheat: Microwave at HIGH 1 to 1 1/2 minutes.

Created date

August 2012