Sausage Casserole

Oxmoor House
12 to 15 servings


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2 cups uncooked brown rice
1 pound hot bulk pork sausage
1 pound mild bulk pork sausage
2 cups chopped onion
2 cups chopped celery
2 (12-ounce) containers Standard oysters, drained
2 cups minced fresh parsley, divided


Prepare rice according to package directions; set aside.

Brown sausage in a Dutch oven, stirring to crumble. Add onion and celery; sauté until vegetables are tender. Drain off pan drippings.

Stir in reserved rice, oysters, and 1 cup parsley. Pour mixture into a 13- x 9- x 2-inch baking dish. Bake at 350° for 25 minutes. Remove from oven; sprinkle remaining 1 cup parsley over mixture, and bake an additional 5 minutes. Serve hot.

Created date

February 2010