Sausage-Apple Stuffing

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Sausage-Apple StuffingRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


Sausage-Apple Stuffing combines sweet Italian sausage, chopped fresh fennel, and apple with tangy sourdough for a classic Thanksgiving stuffing.

Serves 12


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2 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
4 ounces reduced-fat pork breakfast sausage
1 tablespoon olive oil
3 cups coarsely chopped apple
2/3 cup chopped celery
2/3 cup chopped onion
1/4 cup chopped fresh parsley
1 tablespoon thyme leaves
1/2 teaspoon pepper
1/4 teaspoon kosher salt
Cooking spray


1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.

2. Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.

3. Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Created date

September 2013

Nutritional Information

Calories 163
Fat 4.4 g
Satfat 1.2 g
Sodium 345 mg