Sausage, Apple and Sauerkraut Skillet Supper

Sausage, Apple and Sauerkraut Skillet SupperRecipe

Photo: Dominic Perri; Styling: Gerri Williams for James Reps

"This dish was inspired by my love of German food." Tricia Cable, 36, Prescott Valley, Ariz.


Serves 4

Cost per Serving:



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1 tablespoon vegetable oil
12 ounces fully cooked chicken-apple sausage links, cut into 1/2-inch slices
1 tablespoon unsalted butter
1 small yellow onion, thinly sliced
2 medium apples, peeled, cored and thinly sliced
1 16-oz. jar sauerkraut, drained and rinsed
1 tablespoon cider vinegar
1 teaspoon packed light brown sugar


Prep: 15 Minutes
Cook: 20 Minutes

1. Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon.

2. Melt butter in same skillet over medium heat and add onion. Cook, stirring, until translucent, about 4 minutes. Stir in apples and cook until tender, about 5 minutes. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Stir to combine. Cook, stirring, until warmed through, about 2 minutes. Season generously with pepper, then serve.

Created date

December 2014

Nutritional Information

Calories 288
Fat 18 g
Satfat 6 g
Protein 15 g
Carbohydrate 21 g
Fiber 5 g
Cholesterol 103 mg
Sodium 1376 mg