Sausage-and-Cheese Frittata

Southern Living
Makes 8 servings


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10 large eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 (12-ounce) package reduced-fat ground pork sausage, cooked and crumbled
1 cup (4 ounces) shredded Cheddar cheese


Prep: 15 Minutes
Bake: 20 Minutes

Whisk together first 4 ingredients at least 1 minute or until well blended.

Melt butter in a 12-inch ovenproof skillet over medium heat; remove skillet from heat, and pour half of egg mixture into skillet. Sprinkle evenly with cooked sausage and cheese. Top with remaining egg mixture.

Bake at 350° for 15 to 20 minutes or until set.

Created date

February 2006