Satsuma Vodka-tini

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Satsuma Vodka-tiniRecipe
Photo: Randy Mayor; Styling: Charlotte Autry
10 cocktails


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1 cup fresh cranberries
1 cup vodka
1/2 cup sugar
4 satsumas
3/4 cup Grand Marnier
1/4 cup lime juice


Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.

Created date

November 2010

Nutritional Information

Calories 187
Fat 0.2 g
Satfat 0 g
Sodium 2 mg