If you haven't tried satsuma oranges (fresh Mandarin oranges), you are in for a real treat. You can often find them in the supermarket during the holidays.
Makes 3/4 cup
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1/3 cup red wine vinegar
1/3 cup olive oil
2 tablespoons Creole mustard
1 1/2 tablespoons sugar
1/4 teaspoon salt
Mixed salad greens
1 small red onion, thinly sliced
3 satsuma oranges, peeled and sectioned*
Prep: 5 Minutes
Whisk together first 5 ingredients until well blended.
Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.
*1 large navel orange may be substituted.