Saratoga Potatoes

Oxmoor House
6 to 8 servings


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4 medium potatoes, cleaned and peeled
Vegetable oil


Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well, and pat dry.

Carefully drop potato slices, a few at a time, into deep hot oil (375°). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt.

Note: Saratoga Potatoes may be served hot or cold.

Created date

February 2010