Santa's Cider

Southern Living
Santa's CiderRecipe
Beth Dreiling Hontzas
Prep: 5 min., Cook: 10 min.
Makes 9 cups


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1 teaspoon whole cloves
1 orange, cut into 1/4-inch-thick slices
1 (46-oz.) jar apple juice
1 (12-oz.) bottle pomegranate juice
1 cup orange juice
Cinnamon sticks (optional)


1. Insert 4 cloves into white pith of each orange slice.

2. Stir together orange slices and juices in a Dutch oven over medium-high heat; cook 10 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.

Created date

November 2007