Santa Fe Slaw

Santa Fe Slaw Recipe
Photo: Annabelle Breakey; Styling: Randy Mon
"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.
Makes 6 servings


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4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups (8 oz.) shredded jicama
2 green onions, trimmed and sliced
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped canned chipotle chiles in adobo sauce
2 tablespoons fresh lime juice


Prep: 25 Minutes

1. In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.

2. In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.

Note: Nutritional analysis is per serving.

Created date

June 2008

Nutritional Information

Calories 159
Caloriesfromfat 57 %
Protein 3.2 g
Fat 10 g
Satfat 2.4 g
Carbohydrate 17 g
Fiber 5.2 g
Sodium 162 mg
Cholesterol 9.6 mg