Santa Fe Green Salad

Oxmoor House
Serve Santa Fe Green Salad with low-fat enchiladas or burritos.
2 servings.


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3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon unsweetened apple juice
1 tablespoon plain nonfat yogurt
1 teaspoon olive oil
1 teaspoon honey
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup torn fresh spinach
1 cup torn romaine lettuce
1 cup seeded, chopped tomato
1/2 cup julienne-sliced jicama
1/4 cup thinly sliced zucchini
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese


Position knife blade in a miniature food processor bowl; add first 9 ingredients. Process until smooth, and set aside.

Combine spinach and lettuce in a bowl; toss well. Place 1 cup salad greens on each of 2 salad plates. Combine tomato and next 3 ingredients in a small bowl. Spoon tomato mixture evenly over salad greens. Sprinkle each serving with 1 tablespoon cheese. Drizzle cilantro dressing mixture evenly over salads.

Created date

August 2009

Nutritional Information

Calories 158
Caloriesfromfat 28 %
Fat 4.9 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 24.5 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 91 mg
Calcium 0.0 mg