Sangría Blanco

Southern Living
Sangría Blanco Recipe
Photo: Beth Dreiling-Hontzas; Styling: Rose Nguyen
Makes about 12 cups


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1/4 cup sugar
2 (750-milliliter) bottles dry white wine
3/4 cup loosely packed fresh mint leaves
1 cup orange liqueur
2 to 3 cups lemon-lime soft drink, chilled
2 lemons, thinly sliced
2 limes, thinly sliced
2 oranges, thinly sliced
1 pint fresh strawberries, thinly sliced


Prep: 15 Minutes
Cook: 3 Minutes
Stand: 10 Minutes
Chill: 4 Hours

1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.

2. Combine sugar mixture, white wine, and next 2 ingredients in a large container; cover and chill 4 hours. Stir in lemon-lime soft drink and next 4 ingredients just before serving. Serve over ice, if desired.

Note: For testing purposes only, we used Grand Marnier for orange liqueur.

Created date

July 2008