Oxmoor House
about 1 gallon


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6 oranges, thinly sliced
3 lemons, thinly sliced
1 lime, thinly sliced
1 1/2 cups sugar
1 cup brandy
1 gallon Burgundy or other dry red wine


Arrange orange, lemon and lime slices in bottom of a large punch bowl; sprinkle with sugar. Pour brandy over fruit; cover, and let stand at least 1 hour. Add wine; mix well. Let stand at least 1 hour. Serve over ice

Created date

February 2010