Sandwich Cookie Filling

Oxmoor House
about 2 1/3 cups


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2/3 cup shortening
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup water
1 (16-ounce) package powdered sugar, sifted


Combine shortening, salt, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add small amounts of water alternately with sugar, beating at low speed until blended. Beat an additional 8 minutes at medium speed until smooth.

Note: Frosting may be stored at room temperature or in refrigerator for several days.

Created date

February 2010