Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
Bake at 450° for 35 to 40 minutes or until golden brown.
*3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt.