Salted Roasted Almonds

This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.
Makes about 2 cups; 8 servings


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2 cups blanched almonds (3/4 lb.)
1 tablespoon extra-virgin olive oil
About 1/4 teaspoon kosher or regular salt


1. In a 9- by 13-inch pan, mix almonds with oil.

2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.

Created date

July 2004

Nutritional Information

Calories 264
Caloriesfromfat 82 %
Protein 8.7 g
Fat 24 g
Satfat 2.4 g
Carbohydrate 7.9 g
Fiber 4.8 g
Sodium 49 mg
Cholesterol 0.0 mg