Salted Chocolate Pecan Butter

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Salted Chocolate Pecan Butter Recipe

Photo: Greg Dupree

Serves 16 (serving size: 2 tbsp.)

Ingredients

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4 cups roasted pecans
1 tablespoon honey
1 tablespoon coconut oil
1 1/2 teaspoons sea salt
2 ounces bittersweet chocolate, melted

Preparation

Process roasted pecans, honey, coconut oil, and sea salt in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes, adding melted chocolate in last 30 seconds of processing.

Created date

October 2016

Nutritional Information

Calories 200
Fat 20 g
Satfat 3.1 g
Monofat 10.2 g
Polyfat 5.4 g
Protein 2 g
Carbohydrate 6 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 122 mg
Calcium 33 mg
Sugars 3 g
Est. Added Sugars 1 g