Salt and Vinegar Pita Chips

Oxmoor House
We prefer the mild flavor of malt vinegar as well as the coarse texture of kosher salt in this recipe. If you don't have kosher salt, substitute 1/2 teaspoon of table salt.
8 servings (serving size: 9 chips)


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1 (6-ounce) package pita rounds
1/3 cup malt vinegar
1 teaspoon kosher salt


Prep: 10 Minutes
Cook: 11 Minutes

Preheat oven to 400°.

Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until crisp.

Created date

March 2010

Nutritional Information

Calories 62
Fat 0.3 g
Satfat 0.0 g
Protein 1.9 g
Carbohydrate 12.8 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 352 mg
Caloriesfromfat 4 %
Fiber 0.5 g
Calcium 19 mg