Salsa-Topped Salad

Oxmoor House
Top a salad of iceberg lettuce with salsa and sour cream for a quick Mexican-inspired meal.
4 servings (serving size: 1 1/2 cups)

Ingredients

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1 (10-ounce) package shredded iceberg lettuce
1/2 cup reduced-fat sour cream
1/4 cup salsa

Preparation

Prep: 2 Minutes

Place 1 1/2 cups lettuce on serving plates. Top each serving with 2 tablespoons sour cream and 1 tablespoon salsa.

Created date

April 2008

Nutritional Information

Calories 60
Caloriesfromfat 59 %
Fat 3.9 g
Satfat 2.4 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 2.3 g
Carbohydrate 4.5 g
Fiber 1.3 g
Cholesterol 16 mg
Iron 0.5 mg
Sodium 95 mg
Calcium 68 mg