Salsa Tidbits

Sunset
(serving size: makes 4 servings)

Ingredients

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1/2 cup green salsa
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1/4 pound baby-cut carrots
1/4 pound sliced cucumbers
1/4 pound peeled, sliced jicama

Preparation

Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.

Created date

April 2004

Nutritional Information

Calories 41
Caloriesfromfat 2.2 %
Protein 0.8 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 9.1 g
Fiber 2.8 g
Sodium 193 mg
Cholesterol 0.0 mg