Salsa Potato Salad

Oxmoor House
4 (1/2-cup) servings.


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10 ounce red potatoes
1/4 cup chopped celery
1/4 cup diced sweet red pepper
2 tablespoons minced fresh cilantro
1/4 cup nonfat mayonnaise
3 tablespoons nonfat sour creamalternative
2 tablespoons commercial hot salsa
1/4 teaspoon ground cumin


Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.

Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.

Created date

August 2009

Nutritional Information

Calories 80
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.5 g
Carbohydrate 17.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 211 mg
Calcium 0.0 mg