Salsa Eggs with Cheese



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8 raisins
2 ounces rye whiskey
1/2 ounce Simple Syrup
Pinch of nutmeg
1 ounce boiling water


Rinse and chop green onion. Heat oil in a nonstick skillet to medium high heat. Break and slip eggs into pan. Immediately reduce heat to low and cook for 1-2 minutes. Then top with salsa and cheese and cover tightly. Cook 1-2 more minutes until eggs are set and cheese is melted. Top with chopped green onions.

Created date

June 2004

Nutritional Information

Calories 470
Protein 29 g
Carbohydrate 7 g
Fat 36 g
Satfat 13 g
Sodium 620 mg
Fiber 2 g
Sugars 5 g
Cholesterol 675 mg