Salsa de Tomatillo

Health
The chiles del arbo add fire to this salsa.
serves 16 (serving size: 2 tablespoons)

Ingredients

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15 tomatillos, peeled and halved
2 to 3 chiles del arbol
4 garlic cloves
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place all ingredients in a food processor; pulse until coarsely chopped.

Created date

October 2003

Nutritional Information

Calories 12
Caloriesfromfat 23 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 74 mg
Calcium 4 mg