Salmon with Parmesan-Herb Crust

Southern Living
Easy side: Boil 2 lb. peeled and chopped potatoes until tender; drain and mash. Stir in 1 cup warm milk, 3 oz. softened cream cheese, 1 Tbsp. chopped fresh chives, 1/2 tsp. salt, and 1/4 tsp. pepper. Serve immediately.
Makes 4 servings


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4 (6-oz.) salmon fillets
1/4 teaspoon salt
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 cup fine, dry breadcrumbs
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons melted butter
1 1/2 teaspoons salt-free tomato-basil seasoning blend


Total: 35 Minutes

1. Preheat oven to 375°. Sprinkle salmon with salt.

2. Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.

3. Stir together breadcrumbs and next 3 ingredients; spread over salmon.

4. Bake at 375° for 20 minutes or just to desired degree of doneness. Serve immediately.

Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.

Created date

June 2010