Salmon Salad with Peas and Dill

Real Simple
Salmon Salad with Peas and Dill Recipe
Photo: Anna Williams
4 servings


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2 cups flaked salmon (poached or canned)
1 cup thawed frozen peas
1/2 cup chopped fresh dill
8 finely chopped baby dills
1/2 cup mayonnaise
Juice of one lime


Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

Created date

July 2004

Nutritional Information

Calcium 323 mg
Calories 462
Caloriesfromfat 1 %
Carbohydrate 10 g
Cholesterol 96 mg
Fat 36 g
Fiber 2 g
Iron 3 mg
Protein 29 mg
Satfat 5 g
Sodium 1687 mg