Salmon Pâté

Oxmoor House
16 servings (serving size: 2 tablespoons)

Ingredients

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2 (6-ounce) cans skinless, boneless pink salmon in water, drained
1 (8-ounce) block fat-free cream cheese
2 tablespoons minced red onion
2 teaspoons minced fresh dill
2 teaspoons fresh lemon juice
2 teaspoons prepared horseradish
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Prep: 6 Minutes

Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.

Created date

March 2010

Nutritional Information

Calories 44
Fat 1.5 g
Satfat 0.5 g
Protein 6.3 g
Carbohydrate 1.1 g
Cholesterol 13 mg
Iron 0.2 mg
Sodium 114 mg
Caloriesfromfat 31 %
Fiber 0.1 g
Calcium 72 mg